Majestic Caps started with a few simple bags of sawdust and a curious mind in the corner of our living room more than two years ago.
What started as a hobby experiment soon turned into a fascination with the quiet wonders of specialty mushrooms. Eventually, we found ourselves sharing our successful harvests with family, friends, and neighbors. Their encouragement and support inspired us to take the leap and open a Local urban mushroom farm.
Today, we focus on consistent sustainable cycles, learning from every crop to bring fresh flavorful gourmet mushrooms from our farm straight to your kitchen table, and nearby restaurants.
OUR VARIETIES
Discover the unique flavors and textures of our sustainably grown gourmet mushrooms.
Pink Oyster (pleurotus djamor)
Known for their delicate pink flesh and sweet, earthy flavor. Perfectly suited for pasta, spaghetti, or fried with seasonings.
Blue Oyster (pleurotus ostreatus)
offers a mild, savory, and naturally umami-rich flavor. Tender and succulent with every satisfying bite. Perfect for sauteing, stir-fries, pasta, and more.
Chestnut (pholiota adiposa)
With a rich, nutty flavor and thick, fibrous texture. Ideal for soups, stir-fries, pizzas, and more.
King Trumpet (pleurotus eryngii)
The king of oysters, boasting a thick, meaty stems with a firm, juicy texture. develops a delicious golden crust when pan-seared. Ideal for grilling, sauteing.
Lion's Mane (herecium erinacious)
A flavorful plant-based meat alternative. It has a unique dense, seafood-like notes and tender texture.
INSIDE OUR GROWROOM
Peek behind the scenes at our Bayside facility where the magic happens.
